Alsace – Pinot Noir
Sourced from cool hillside plots in Rosheim and Rosenwiller, these rich clay soils express the generous, fruit-forward character of the Pinot varietal. A “short” six-month aging period was chosen to ensure depth and complexity while preserving freshness, as this wine has a lighter tannic structure than the Albermohn Rouge.
| Additional information | Unfiltered, Unfined |
|---|---|
| Available vintage | 2025, Coming Soon |
| Recommended storage times | Drink now, Up to 8 years |
| Average age of the vines | 22 years |
| Sweetness | Dry |
| Alcohol content | 12.5% |
| Grape variety | Pinot Noir |
| Exposure | South |
| Serving temperature | 14–18°C |
| Terroir | Clay-limestone |
| Pairing | Charcuterie and grilled meats |
| Winemaking | 100% destemmed harvest, Extraction via aerated pump-overs once a day, Skin maceration for 8 days |
| Wine aging | 6 months in century-old foudres on fine lees |

