Winemakingand range presentation
The Estate’s wines are, above all, wines of place and life, born from careful listening and patient guidance from the vine to bottling.
Harvests are manual, carried out in 20 kg crates to preserve the integrity of the berries. For white grape varieties, the work alternates between direct pressing and cold pre-fermentation maceration, with the aim of amplifying natural enzymatic reactions, extracting sugars, nitrogen, and primary aromas while respecting the purity of the fruit.
Pinot Noirs are 100% destemmed, while white varieties retain some of their stems, which serve as a natural drain during pressing and provide structure and aeration to the juice.
The musts then undergo total or partial settling, depending on the sanitary condition of the harvest and the observed level of maturity.
Fermentations are carried out exclusively with indigenous yeasts, without the addition of enzymes or fining agents, and under rigorous temperature control, around 19°C, to develop the full aromatic and textural spectrum.
Then comes the aging period, a suspended moment where the wine breathes and refines, guided by tasting and intuition.
Each cuvée finds its own rhythm: on fine or total lees, passing through oak, sandstone, or stainless steel, from a few months to several years.
From this freedom, vibrant, chiseled wines are born, imbued with energy and depth.
Must-Haves
Wines of balance and pleasure, faithful to Alsatian tradition.
From the Estate’s emblematic plots, they express the purity of fruit, freshness, and precision that have defined the EINHART style for generations. Accessible and sincere, these are table companions, wines for sharing and immediate emotion.
Terres de Blancs
These wines are a precise reflection of the mosaic of our plots, from loess to clay, from South to East, from steep hillsides to the gentle slopes of the Weingarten. They offer profound balances with diverse textures.
Each cuvée is a subtle interpretation of the place described by its grape variety, between light and shadow.
Terres de Rouges
Planted on soils combining limestone, clay, and silt, the Estate’s Pinot Noirs are crafted with rare attention: manual harvests, gentle extractions by pumping over, and long aging. They reveal fine, elegant, deep wines, where texture takes precedence over power. Alsatian reds with a strong identity, both delicate and sincere.
Grands blancs
From the Estate’s most expressive terroirs, aged for a long time on lees in large oak barrels, barriques, or sandstone, these wines are born of patience and precision. Dense and saline, they evolve gracefully over time. Here, the grape variety fades, only the emotion of the place remains. Wines of time, emotion, and memory, true liquid portraits of the Estate.
